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Pure and unrefined, this natural sugar has a low Glycemic Index rating of 35, tested by the Philippine Coconut Authority (PCA). This is the sugar from the flower nectar of the coconut palm, a tree which grows in abundance around tropical coastlines, making it one of the most naturally sustainable sugars. This versatile ingredient is blessed with a wonderfully warm, sweet mild caramel flavour that lends depth to baking and cooking. Enjoy everyday as a 1:1 replacement for other sugars. Key Features
- Naturally evaporated nectar of the coconut palm
- Low Glycemic Index rating 35 GI
- Contains amino acids, minerals and vitamins
- Use every day in cooking, baking and drinks
- Tastes delicious!
Ingredient: 100% Palm Sugar from Coconut Palm
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