Pure and unrefined, this natural sugar has a low Glycemic Index rating of 35, tested by the Philippine Coconut Authority (PCA). This is the sugar from the flower nectar of the coconut palm, a tree which grows in abundance around tropical coastlines, making it one of the most naturally sustainable sugars.

This versatile ingredient is blessed with a wonderfully warm, sweet mild caramel flavour that lends depth to baking and cooking. Enjoy everyday as a 1:1 replacement for other sugars.

Key Features

• Naturally evaporated nectar of the coconut palm
• Low Glycemic Index rating 35 GI
• Contains amino acids, minerals and vitamins
• Use every day in cooking, baking and drinks
• Tastes delicious!

Ingredient: 100% Palm Sugar from Coconut Palm

"I love this sugar, it tastes great and worked really well in everything so far. I will definitely recommend it. many thanks!" - Claire, West Yorkshire

"It is so versatile and I'm using it all the time." - Laura, Shropshire

"Superb. After using it for over a month I would never go back to white sugar. Delighted to have found this!" - Margaret, Kent