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A delicious low glycemic sugar which is naturally low in fructose. Palm flower nectar is produced from the sweet juices of coconut palm sugar blossoms, harvested from the sweet nectar by slicing the flower. Once collected, the nectars are evaporated into a thick caramel and ground to fine granules. Palm sugar from the coconut palm is an unrefined sugar full of micronutrients with a low glycemic Index rating (Gi) of 35, tested by the Philippine Coconut Authority. Contains naturally occurring potassium, magnesium, zinc and iron. Use everyday as a 1:1 sugar replacement in recipes, drinks and desserts. Harvested from the flower nectar of the coconut palm, the coconut tree grows in abundance around the tropical coastlines, making it one of the most naturally sustainable sugars. This versatile ingredient is blessed with a wonderfully warm, light caramel flavour that lends depth to baking and cooking. With a low melt temperature and a high burn temperature it's perfect to use as a 1:1 replacement for regular sugar. Key Features
- Naturally evaporated nectar of the coconut palm
- Low Glycemic Index rating 35 GI
- Source of amino acids, minerals and vitamins
- Use every day in cooking, baking and drinks
- Tastes delicious!
Ingredient: 100% palm sugar from coconut palm. No additives or preservatives. |
