The coconut tree never ceases to amaze! Coconut Vinegar is produced naturally and without additives simply by fermentation. Perfect to use in sauces, dressings and all your culinary creations.
This unique Coconut Vinegar has 17 amino acids and contains 65 minerals including phosphorus, potassium, iron, magnesium, boron and zinc.
A delicious and versatile vinegar which contains the "mother". (The mother-of-vinegar is a term used to describe the visible particles which form naturally from the living mixture of good¯ bacteria and enzymes.) Uses: salad dressings, raw vegan dishes, dips, sauces, soups, stir-frys.
An abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins. It is an unheated, enzymatically alive product, naturally aged from 8 months to a year.
£8.99 ** Introductory Price £5.00 **