Organic Virgin Coconut Oil 20L – Bulk Cold-Pressed Pail

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20 Litre Organic Virgin Coconut Oil – Cold-Pressed & Unrefined

Our finest-quality coconut oil—with a 50% saving compared with buying jars

Enjoy the same premium Coconutty Organic Virgin Coconut Oil in a convenient 20-litre bulk pail. It’s ideal for frequent users, families, caterers, food producers, soap makers, salons and other businesses looking for exceptional quality at a substantially lower cost per litre.

Made from freshly harvested organic coconuts, our oil is cold-pressed and left completely unrefined to preserve its naturally delicate coconut flavour and aroma. The result is a beautifully smooth, creamy-white coconut oil that becomes crystal-clear when melted.

We selected this oil after years of tasting and testing coconut oils from around the world—and the quality is easy to see, smell and taste.

Why choose Coconutty Virgin Coconut Oil?

• Save 50% compared with purchasing the equivalent quantity in jars

• 100% pure organic virgin coconut oil

• Cold-pressed and completely unrefined

• Made from freshly harvested, hand-selected coconuts

• Naturally delicate coconut taste and aroma

• Rich in medium-chain fatty acids, including lauric acid

• Suitable for culinary, hair and skincare uses

• Supplied in a practical 20-litre bulk pail

• No refrigeration required

At cooler room temperatures, coconut oil is naturally solid, with a smooth, pure-white appearance. At approximately 25°C (76°F), it melts into a clear, transparent oil.

This natural change between solid and liquid does not affect the oil’s quality.

One natural oil, countless uses

Keep this versatile coconut oil close at hand for:

• Baking, frying and roasting

• Using as a dairy-free alternative to butter

• Spreading on toast or adding to recipes

• Blending into coffee and smoothies

• Oil pulling

• Handmade soap and cosmetic formulations

• Moisturising the skin

• Deep-conditioning dry hair

Freshly harvested and carefully cold-pressed

Our coconuts are harvested at the peak of flavour, then grated and gently dehydrated. The dried coconut flesh is passed through a mechanical expeller press to extract the pure oil without refining it.

This careful process helps retain the coconut’s distinctive flavour, aroma and natural character—giving you an oil of exceptional purity and quality.

Sustainability from palm to pail

Coconut palms grow abundantly in tropical coastal regions and produce a remarkably versatile crop.

Once the oil has been extracted, the remaining coconut can be used to make products such as coconut flour and coconut milk. Even the shell and husk have useful purposes, including rope, mattress fibre, plant pots and charcoal.

From cultivation and harvesting through to processing and packing, the aim is simple: make full use of this valuable natural resource and minimise waste.

Typical fatty-acid composition

• C6 Caproic acid: 0–0.7%

• C8 Caprylic acid: 4.6–10%

• C10 Capric acid: 5–8%

• C12 Lauric acid: 45.1–53.2%

• C14 Myristic acid: 16.8–21%

• C16 Palmitic acid: 7.5–10.2%

• C18 Stearic acid: 2–4%

• C18:1 Oleic acid: 5–10%

• C18:2 Linoleic acid: 1–2.5%

Product information

Ingredient: 100% Organic Virgin Coconut Oil
Processing: Cold-pressed and unrefined
Storage: Store in a cool, dry place. Refrigeration is not required.
Pack size: 20 litres

Dispensing your coconut oil

To make dispensing easier, gently warm the pail by placing it on a low-temperature warming mat or leaving it in a warm room. Allow the oil to soften or melt gradually before dispensing.

Avoid exposing the pail to intense or direct heat.

Best Before > Over 15 months