Organic Virgin Coconut Oil – Cold-Pressed & Unrefined
Our finest-quality organic virgin coconut oil, made from freshly harvested coconuts for a wonderfully light flavour and naturally delicate coconut aroma.
Coconutty Virgin Coconut Oil is cold-pressed, filtered and packed without refining, bleaching or deodorising. This careful process preserves the oil’s natural character, creating a smooth, creamy-white coconut oil that tastes as good as it smells.
Exceptionally versatile, it can be used for cooking, baking, frying and roasting—as well as moisturising, massage and hair care.
Why choose Coconutty Virgin Coconut Oil?
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100% pure organic virgin coconut oil
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Cold-pressed and completely unrefined
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Made from carefully selected, freshly harvested coconuts
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Light, naturally sweet coconut taste and aroma
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Naturally contains medium-chain fatty acids, including lauric acid
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Suitable for cooking, baking, frying and roasting
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A versatile alternative to butter, lard or ghee in many recipes
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Suitable for oil pulling
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Useful for skin, massage and hair care
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Packed in a sturdy glass jar rather than plastic
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Tamper-evident sealed for freshness
Deliciously versatile
This is the coconut oil you’ll find yourself reaching for throughout the day. Use it in the kitchen, add it to breakfast or keep a jar in the bathroom for simple, natural body and hair care.
Baking and roasting
Use coconut oil in cakes, cookies, breads and other baked recipes, or drizzle it over vegetables before roasting. It is particularly useful in dairy-free and vegan baking.
Frying and cooking
Coconut oil melts quickly when added to a warm pan. Add your ingredients immediately for a gentle coconut flavour, or warm the oil briefly over a low heat first if you would prefer a milder taste.
Spreading
At a comfortable room temperature, coconut oil softens into a simple, naturally coconutty spread. Try it on toast, crackers or warm bread as an alternative to heavily processed spreads.
Breakfasts, coffee and smoothies
Blend a small amount into smoothies, stir it into warm porridge or add it to coffee for a richer, creamier drink.
Body and hair care
Coconut oil can also be used externally as a body moisturiser, massage oil or conditioning treatment for dry hair.
Oil pulling
Its pleasant, mild coconut flavour also makes it a popular choice for traditional oil pulling.
Carefully selected for flavour and quality
Coconutty Virgin Coconut Oil is the result of years spent tasting and comparing coconut oils from around the world.
The coconuts are harvested at the right stage of maturity and individually checked before processing. The fresh white coconut flesh is grated and gently dehydrated, then passed through a press to extract the pure oil.
The oil is filtered, filled into sturdy glass jars and tamper-evident sealed—without undergoing refining or deodorisation.
The result is a pure-white oil when solid, with a fresh coconut aroma and a light, subtly sweet taste. At approximately 25°C, it naturally melts into a clear, transparent oil. This change between solid and liquid is completely normal and does not affect its quality.
Naturally occurring fatty acids
Virgin coconut oil contains a high proportion of medium-chain fatty acids, including approximately 50% lauric acid. Its total medium-chain fatty-acid content is approximately 65%.
Unlike concentrated MCT products, this is a whole, natural coconut oil with its original flavour and fatty-acid composition retained.
Making fuller use of every coconut
Coconut palms grow abundantly throughout many tropical coastal regions and produce an exceptionally versatile crop.
After the oil has been pressed, the remaining coconut can be used to make products such as coconut flour and coconut milk. The shells and husks also have many practical uses, including fibre, rope, plant pots and charcoal.
Making use of these valuable co-products helps reduce waste and ensures that much more of each harvested coconut can be put to good use.
Product information
Ingredient: 100% Organic Virgin Coconut Oil
Processing: Cold-pressed, filtered and unrefined
Packaging: Glass jar with a tamper-evident seal
Appearance: Creamy white when solid; clear when melted
Melting point: Approximately 25°C
Taste and aroma: Light, subtly sweet and naturally coconutty
Typical Fatty Acid Composition Percentage:
C 6 Caproic acid 0 – 0.7
C 8 Caprylic acid 4.6 - 10
C 10 Capric acid 5 - 8
C 12 Lauric acid 45.1 – 53.2
C 14 Myristic acid 16.8 - 21
C 16 Palmitic acid 7.5 – 10.2
C 18 Stearic acid 2 - 4
C 18:1 Oleic acid 5 - 10
C 18:2 Linoleic acid 1 – 2.5
Ingredient: Organic Virgin Coconut Oil, unrefined.
For best results do not refrigerate.
Best Before: Over 12 months+
Product of Sri Lanka
