Coconut Flour 1kg Stand Up Bag

IN STOCK | DISPATCHED WITHIN 24 HOURS

Organic Coconut Flour

Naturally high in fibre, with a wonderfully fresh coconutty aroma.

Our organic coconut flour is made from freshly harvested coconut kernel. After the coconut oil has been cold-pressed, the remaining coconut is carefully dried and finely milled to produce a naturally flavoursome, high-fibre flour.

Its gentle coconut character makes it a versatile choice for gluten-free baking, cooking and adding extra fibre to everyday recipes.

How to use coconut flour

Coconut flour is ideal for:

• Pancakes, cakes, cookies and muffins

• Homemade breads and other gluten-free baking

• Thickening soups, sauces and curries

• Adding fibre to smoothies, porridge and other recipes

• Combining with other flours to create your own flour blends

Baking with coconut flour

Coconut flour behaves differently from conventional wheat flour because it contains no gluten and absorbs considerably more liquid.

For the best results, use a recipe specifically developed for coconut flour. If adapting an existing recipe, use a smaller quantity of coconut flour and adjust the liquid and eggs accordingly. It generally cannot be substituted for wheat flour on a simple one-for-one basis.

From coconut to flour

The coconuts are carefully selected, sorted and inspected before being de-shelled and pared. The fresh coconut kernel is then dried and shredded before the oil is extracted using a cold press.

The remaining coconut is inspected, finely milled and packed, creating a naturally aromatic flour while making fuller use of this remarkably versatile fruit.

Product information

Ingredient: 100% finely ground, defatted organic coconut kernel
Country of origin: Sri Lanka
Texture: Fine flour
Taste and aroma: Mild, naturally sweet coconut character

IN STOCK | DISPATCHED WITHIN 24 HOURS